Ham And Cheese Egg Cups
Ham and cheese egg cups are savory, portable breakfast bites combining eggs, ham, and melted cheese in crispy bread cups, perfect for a quick, satisfying start to the day.
Ingredients
Instructions
- Spread bread slices with margarine and press, with the margarine side down, into muffin cups.
- Bake at 350°F for 15 minutes or until lightly browned.
- Melt 3 tablespoons of margarine in a skillet and add beaten eggs, chopped ham, and onions.
- Cook slowly, stirring occasionally, until eggs are almost set.
- Add cheese and continue cooking until cheese melts and eggs are cooked through.
- Fill the toasted bread cups with the egg mixture and serve.
Tips & Substitutions
For a twist, consider using different types of bread like sourdough or whole wheat for added flavor. If you're short on time, pre-cooked ham or deli meat can be a quick substitute for the chopped ham. To enhance the dish, add herbs like chives or parsley for freshness. Pairing with a side of Sweet And Easy Pickles can add a delightful crunch.
Serving Suggestions
These egg cups make for a perfect breakfast or brunch dish and can be served with fresh fruit or a light salad on the side. Consider pairing them with a refreshing beverage like orange juice or coffee. For a heartier meal, serve alongside Gourmet Pork Chops for a satisfying combination.
Storage & Reheating
Store leftover Ham And Cheese Egg Cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for about 30 seconds, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Egg Cups contains roughly 538 calories, with 6g protein, 62g carbohydrates, and 30g fat. It is a good source of protein (12% of the Daily Value), vitamin A (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ham And Cheese Egg Cups ahead of time?
Yes, you can prepare the bread cups and egg mixture in advance. Assemble them and store them separately in the refrigerator. When ready to serve, fill the cups with the egg mixture and bake. This makes for a quick and convenient meal for busy mornings.
What kind of cheese works best in this recipe?
Cheddar cheese is a classic choice for its flavor, but feel free to experiment with other cheeses like Swiss or mozzarella. Each type will bring its own unique taste to the dish, so choose one that you enjoy or have on hand.
Can I freeze Ham And Cheese Egg Cups?
Yes, you can freeze these cups! After baking and cooling, wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).