Tastee Burger
Tastee Burger offers a flavorful, savory ground beef patty with a hint of tangy ketchup, spicy mustard, horseradish, and Worcestershire sauce. Perfect for casual gatherings or family dinners, this hearty burger filling delivers a rich taste with a tender, finely chopped texture that pairs wonderfully with buns.
Ingredients
Instructions
- Place ground beef in a kettle.
- Combine ketchup, mustard, horseradish, Worcestershire sauce, and salt in a 1-cup measuring cup.
- Stir the mixture into the beef.
- Fill the same cup with warm water and add to the meat mixture.
- Use the same cup to measure ground onions; add to the meat mixture.
- Stir in Accent and cook on low heat, stirring constantly, for 15 minutes or until the meat is in fine pieces.
- Increase heat slowly until the mixture boils.
- Boil for 25 minutes, stirring every few minutes to prevent sticking.
Tips & Substitutions
For a juicier burger, consider using ground beef with a higher fat content, like 80% lean. If you're short on time, pre-chopped onions can save prep time. Alternatively, you can use onion powder for convenience. Adjust the seasoning according to your taste; if you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. For a twist, try adding shredded cheese to the beef mixture before cooking.
Serving Suggestions
Serve the Tastee Burger on toasted hamburger buns with your favorite toppings such as lettuce, tomato, pickles, and cheese. It pairs beautifully with homemade fries or a side salad for a complete meal. You can also enjoy it as a filling for Beef And Potato Bake for a comforting twist. Consider a side of coleslaw to add crunch and freshness.
Storage & Reheating
Store any leftover Tastee Burger mixture in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water to maintain moisture. You can also reheat in the microwave, but be sure to cover the bowl to avoid drying out the meat. Serve on fresh hamburger buns for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Tastee Burger contains roughly 154 calories, with 8g protein, 18g carbohydrates, and 7g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Tastee Burger mixture?
Yes, you can freeze the uncooked Tastee Burger mixture. Just place it in a freezer-safe container or bag, and it will last for up to 3 months. Thaw it overnight in the refrigerator before cooking. This is a great way to have a quick meal option ready for busy nights.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce or a mixture of soy sauce and a splash of vinegar. This will provide a similar umami flavor to the burgers. Just start with a smaller amount and adjust to your taste.
How can I make this recipe spicier?
To add some heat to your Tastee Burger, consider mixing in some chopped jalapeños or a dash of cayenne pepper into the beef mixture. You could also serve the burgers with spicy condiments, such as sriracha or pepper jack cheese, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).