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A hearty and flavorful casserole combining seasoned ground beef, vegetables, and pasta, topped with crispy bacon and Parmesan cheese. Perfect for family dinners or casual gatherings, this dish offers a comforting mix of savory, cheesy, and smoky flavors in a satisfying baked meal.
Ingredients
Instructions
- Cook ground beef with chopped onion, salt, pepper, and garlic salt in a skillet until browned.
- Add canned tomatoes, creamed corn, sliced olives, and tomato sauce to the beef mixture. Mix well and simmer briefly.
- Cook egg noodles according to package instructions and drain.
- Combine the cooked noodles with the meat mixture and stir well.
- Pour the mixture into a 9 x 13-inch pan.
- Cut bacon slices into strips and place on top of the mixture.
- Bake at 350°F (175°C) for 45 minutes.
- Sprinkle with Parmesan cheese and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).