More
A hearty and flavorful casserole combining seasoned ground beef, vegetables, and pasta, topped with crispy bacon and Parmesan cheese. Perfect for family dinners or casual gatherings, this dish offers a comforting mix of savory, cheesy, and smoky flavors in a satisfying baked meal.
Ingredients
Instructions
- Cook ground beef with chopped onion, salt, pepper, and garlic salt in a skillet until browned.
- Add canned tomatoes, creamed corn, sliced olives, and tomato sauce to the beef mixture. Mix well and simmer briefly.
- Cook egg noodles according to package instructions and drain.
- Combine the cooked noodles with the meat mixture and stir well.
- Pour the mixture into a 9 x 13-inch pan.
- Cut bacon slices into strips and place on top of the mixture.
- Bake at 350°F (175°C) for 45 minutes.
- Sprinkle with Parmesan cheese and bake for an additional 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or mushrooms to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, replace the beef with lentils or a meat substitute. Adjust the seasoning to your taste, and remember to cook the bacon until crispy for added texture. This dish is a great way to explore various beef recipes.
Serving Suggestions
Serve this hearty casserole with a side salad or garlic bread for a complete meal. For a touch of freshness, pair it with steamed vegetables like green beans or broccoli. This dish is perfect for family gatherings and can also be enjoyed as leftovers, making it a convenient choice for busy nights. It pairs beautifully with classic American recipes like hamburgers.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture. This dish maintains its flavor well when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of More contains roughly 462 calories, with 16g protein, 102g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (241% of the Daily Value), protein (31% of the Daily Value), and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish without baking it, cover tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it is heated through.
What can I use instead of egg noodles?
If you're looking to substitute egg noodles, consider using pasta shapes like penne or fusilli, or even spiralized zucchini for a low-carb option. Just ensure you adjust cooking times according to the pasta used to achieve the desired texture.
Can I freeze this casserole?
Absolutely! This casserole freezes well. To freeze, let it cool completely after baking, then wrap tightly in foil or plastic wrap. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).