Party Salmon Balls
These flavorful salmon balls combine smoky, tangy, and creamy elements, perfect for parties or appetizers, served with crackers for a delightful bite-sized treat.
Ingredients
Instructions
- Drain the can of salmon.
- Mix the salmon with cream cheese, lemon juice, horseradish, salt, and liquid smoke. Chill the mixture for several hours.
- Combine 1/2 cup chopped pecans and 3 tablespoons chopped parsley.
- Shape the chilled mixture into balls.
- Roll the salmon balls in the pecan and parsley mixture.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you prefer a milder flavor, reduce the horseradish or substitute with a teaspoon of Dijon mustard. You can also use canned tuna instead of salmon for a different twist. For a gluten-free option, serve with vegetable sticks instead of crackers.
Serving Suggestions
These salmon balls are perfect as an appetizer for any gathering and pair beautifully with crackers or fresh vegetable sticks. You can serve them alongside a zesty dipping sauce or a simple salad. For a festive touch, include them on a platter with other seafood recipes or alongside Dee'S Friday Special to impress your guests.
Storage & Reheating
Store leftover salmon balls in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave for 15-20 seconds. They are best enjoyed cold or at room temperature, so consider serving them straight from the fridge for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Party Salmon Balls contains roughly 32 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these salmon balls ahead of time?
Absolutely! You can prepare the mixture a day in advance and shape the balls just before serving. This allows the flavors to meld beautifully. Simply store the mixture in the fridge and roll it in the pecan and parsley coating right before your guests arrive for a fresh presentation.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or ricotta cheese as a substitute for cream cheese. This will give a slightly different texture and flavor but will still bind the ingredients well. Additionally, you may want to adjust the seasoning to balance the tanginess of the yogurt.
Are there any variations I can try?
Yes! You can add chopped green onions or dill for extra flavor. For a spicy kick, mix in some diced jalapeños or a dash of hot sauce. These variations can enhance the dish and cater to different taste preferences, making them even more versatile for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).