Fish Cakes
Delicious fish cakes combine flaked fish, mashed potatoes, and onions, lightly seasoned and fried until golden. Perfect for a quick, savory meal or appetizer.
Ingredients
Instructions
- Mix grated onion, egg, cooked flaked fish, and cold mashed potatoes together.
- Add dash of celery salt, salt, and pepper to season the mixture.
- Shape the mixture into small cakes.
- Coat each cake with flour.
- Fry the coated cakes in butter until they are golden brown.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).