Holiday Snack

Seafood
Prep: 10 min Cook: 60 min Cuisine: American

A crunchy, flavorful holiday snack featuring seasoned oyster crackers, perfect for festive gatherings or as a savory treat during celebrations.

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Ingredients

  • 3 large bags oyster crackers ⓘ
  • 1 cup vegetable oil ⓘ
  • 1 regular size package Hidden Valley salad dressing mix ⓘ
  • 2 tablespoons dill seed ⓘ
  • 1 teaspoon garlic powder ⓘ

Instructions

  1. Put the oyster crackers in a large roaster.
  2. Combine vegetable oil, Hidden Valley salad dressing mix, dill seed, and garlic powder; pour over the crackers and stir to coat each piece.
  3. Bake in the oven at 250°F for 1 hour, stirring every 15 minutes.
  4. Allow to cool before storing in an airtight container.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 36.1g 46% DV
Carbs 38.7g 14% DV
Fiber 3.5g 13% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 225.5mg 10% DV
Potassium 669.8mg 14% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 506mcg 56% DV
Vitamin C 21.6mg 24% DV
Calcium 103.8mg 8% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

regular garlic powder dill vegetable oil oyster crackers

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