Party Shrimp
Juicy, flavorful shrimp coated in garlic butter and Worcestershire sauce, perfect for entertaining guests at parties with easy-to-serve skewers or dishes. Delicious warm or cold.
Ingredients
Instructions
- Melt the butter in a pan, but do not let it brown.
- Mix in the garlic salt.
- Add the shrimp and cook, stirring, over medium heat for about 8 minutes, until the shrimp begin to turn pink.
- Do not overcook.
- Add the Worcestershire sauce.
- Stir to mix.
- Turn off the heat; cover and let sit for 4 to 5 minutes.
- Sprinkle on the parsley.
- Pierce each shrimp with a toothpick or place the shrimp in a serving dish with toothpicks alongside so guests can help themselves.
- Serve warm or cold.
Tips & Substitutions
For optimal flavor, use fresh garlic instead of garlic salt, or combine minced garlic with regular salt for a vibrant taste. If you're short on time, pre-cooked shrimp can be used; just adjust the cooking time accordingly. For a spice kick, consider adding a dash of cayenne pepper or paprika. This dish is versatile and can complement other seafood recipes like Seafood Stuffing.
Serving Suggestions
These shrimp are perfect as a party appetizer or a main dish. Serve them with toothpicks for easy eating, and pair them with a light salad or crusty bread for a complete meal. They also pair beautifully with Barb'S Exquisite Crabmeat Quiche for an impressive seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat until heated through, being cautious not to overcook them again. You can also serve them cold as a refreshing appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Party Shrimp contains roughly 100 calories, with 12g protein, 2g carbohydrates, and 5g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just make sure to thaw them completely, ideally overnight in the refrigerator, before cooking. This ensures even cooking and better texture.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use a mix of soy sauce and a splash of vinegar as a substitute. This will provide a similar umami flavor that complements the shrimp.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, typically taking about 8 minutes over medium heat. Be careful not to overcook them, as they can become rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).