Party Shrimp
Juicy, flavorful shrimp coated in garlic butter and Worcestershire sauce, perfect for entertaining guests at parties with easy-to-serve skewers or dishes. Delicious warm or cold.
Ingredients
Instructions
- Melt the butter in a pan, but do not let it brown.
- Mix in the garlic salt.
- Add the shrimp and cook, stirring, over medium heat for about 8 minutes, until the shrimp begin to turn pink.
- Do not overcook.
- Add the Worcestershire sauce.
- Stir to mix.
- Turn off the heat; cover and let sit for 4 to 5 minutes.
- Sprinkle on the parsley.
- Pierce each shrimp with a toothpick or place the shrimp in a serving dish with toothpicks alongside so guests can help themselves.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).