Seafood Stuffing
A flavorful seafood stuffing featuring crabmeat, shrimp, and aromatic vegetables, perfect for stuffing mushrooms, fish, or other dishes for seafood lovers.
Ingredients
Instructions
- Saute green onions, bell peppers, onions, and garlic in 1 stick of margarine until onions are clear.
- Add crabmeat and chopped shrimp, then season with red pepper, salt, and seafood seasoning to taste.
- Saute until the seafood is cooked well.
- Pour the mixture into a bowl.
- Add crumbled Ritz crackers to the mixture.
- Add enough milk to make the mixture moist and smooth.
- Use the seafood stuffing to stuff mushrooms, fish, or other dishes.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).