Fruit Chicken-Macaroni Salad

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A vibrant, creamy chicken macaroni salad with fresh fruit and crunchy water chestnuts, perfect for picnics, potlucks, or light summer lunches for a flavorful, refreshing experience.

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Ingredients

  • 1 1/2 cups cooked chicken breasts, cut up
  • 1 cup fresh red seedless grapes
  • 8 ounces water chestnuts, drained and chopped
  • 1 cup mandarin orange segments, drained
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1 1/2 cups macaroni

Instructions

  1. Mix cooked, cut-up chicken breasts, red seedless grapes, and chopped water chestnuts in a bowl.
  2. Combine mayonnaise and salt; toss with the chicken mixture until evenly coated.
  3. Add cooked macaroni to the mixture and toss to combine.
  4. Gently fold in mandarin orange segments.
  5. Refrigerate the salad before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise, or add a splash of lemon juice for brightness. You can substitute the macaroni with whole wheat or gluten-free pasta for a healthier option. Adding diced celery or chopped nuts like almonds can provide an extra crunch. For a twist, try incorporating seasonal fruits like diced apples or pears, which can complement the salad beautifully.

Serving Suggestions

Serve this salad chilled on a bed of leafy greens for a refreshing lunch or picnic dish. It pairs beautifully with light sides like grilled vegetables or a bowl of Vegetable Chowder(Low-Fat). For a complete meal, consider adding some crusty bread or a fruit platter to complement the flavors.

Storage & Reheating

Store any leftover Fruit Chicken-Macaroni Salad in an airtight container in the refrigerator for up to 3 days. If the salad thickens too much after chilling, you can stir in a little extra mayonnaise or yogurt to loosen it up before serving. Avoid freezing, as the texture of the salad may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Chicken-Macaroni Salad contains roughly 354 calories, with 23g protein, 17g carbohydrates, and 21g fat. It is an excellent source of protein (46% of the Daily Value). Note that it is relatively high in sodium, at 2267mg per serving (99% of the Daily Value).

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 21.2g 27% DV
Carbs 16.5g 6% DV
Fiber 0.8g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 2266.7mg 99% DV
Potassium 263.2mg 6% DV
Cholesterol 72.9mg 24% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.4mcg 2% DV
Calcium 63.8mg 5% DV
Iron 1.5mg 8% DV
Diet fit High-protein Low-carb Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this salad?

Absolutely! Using rotisserie chicken saves time and adds great flavor to the salad. Just shred the chicken and mix it with the other ingredients. It's a convenient option when you're short on time or looking for an easy meal prep solution.

Is it possible to make this salad ahead of time?

Yes, you can prepare the Fruit Chicken-Macaroni Salad a day in advance. Just mix everything except the mandarin oranges and refrigerate. Add the oranges just before serving to keep them fresh and juicy. This makes it a perfect dish for gatherings or meal prep.

What can I serve with this salad?

This salad is versatile and pairs well with a variety of sides. Consider serving it alongside grilled chicken or fish for a protein boost. It also complements dishes like Gumbo Burgers or a simple pasta dish. For a lighter touch, a fresh fruit salad can enhance the meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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