Party Time Cheese Ball
A creamy, savory cheese ball packed with dried beef and spring onions, perfect for parties and gatherings. Easy to prepare ahead for a delicious appetizer.
Ingredients
Instructions
- Mix cream cheese, Accent, Worcestershire sauce, chopped spring onions, and three jars of minced dried beef in a bowl.
- Use the last jar of dried beef to roll the cheese mixture into a ball or shape as desired.
- For best flavor, make several days in advance to allow the flavors to meld.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature before mixing. You can substitute dried beef with finely chopped ham or turkey for a different flavor. If you prefer a spicier kick, add some diced jalapeños to the cheese mixture. Make sure to chop the spring onions finely to distribute the flavor evenly.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or even slices of baguette for dipping. It pairs beautifully with Beef And Vegetable Stew For Slow Cooker, making it an excellent addition to a hearty meal. For a festive touch, garnish with chopped herbs or nuts before serving.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If you plan to make it in advance, it can be frozen for up to a month. To serve, simply thaw overnight in the refrigerator and allow it to come to room temperature before serving for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Party Time Cheese Ball contains roughly 72 calories, with 1g protein, 3g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball without Worcestershire sauce?
Yes, you can omit the Worcestershire sauce if desired. Consider using a splash of soy sauce or a dash of hot sauce for a different flavor profile. Adjust the seasoning accordingly to maintain the desired taste.
How long should I let the cheese ball sit before serving?
For the best flavor, let the cheese ball chill in the refrigerator for at least 4 hours, but overnight is even better. This allows the flavors to meld together, enhancing the overall taste before serving.
Can I add other ingredients to the cheese ball?
Absolutely! Feel free to get creative with add-ins like chopped nuts, dried fruit, or spices. Just ensure that the added ingredients complement the existing flavors, and adjust the seasoning accordingly to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).