Scooter'S Favorite Steak
A hearty and flavorful steak dish featuring tenderized round steak simmered with tomatoes, peppers, onions, and spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Roll the tenderized steak in flour seasoned with salt and pepper.
- Fry the coated steak quickly, turning once until browned.
- Add diced celery, tomatoes, diced green peppers, diced onions, water, chili powder, paprika, A.1. sauce, and Worcestershire sauce.
- Simmer the mixture for 2 hours until the flavors meld and the steak is tender.
Tips & Substitutions
For enhanced flavor, consider marinating the steak in Worcestershire sauce for a few hours before cooking. If you're out of A.1. sauce, a mix of soy sauce and a dash of vinegar can be a good substitute. You can also adjust the spice levels by adding more or less chili powder based on your preference. For a thicker sauce, mix a bit of cornstarch with water and stir in during the last 30 minutes of cooking.
Serving Suggestions
Serve Scooter's Favorite Steak over a bed of rice or mashed potatoes to soak up the flavorful sauce. A side of steamed vegetables or a fresh garden salad pairs well, adding color and crunch to your meal. This dish also complements crusty bread, perfect for sopping up the delicious sauce. For a complete meal, consider browsing more American recipes for additional side ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak mixture on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, but take care not to overcook the steak, which can make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Scooter'S Favorite Steak contains roughly 176 calories, with 7g protein, 24g carbohydrates, and 8g fat. It is an excellent source of vitamin C (173% of the Daily Value), vitamin A (37% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can use other cuts like flank steak or sirloin. Just ensure they are tenderized properly to achieve the best texture. Cooking times may vary slightly depending on the cut you choose, so adjust accordingly to ensure the meat remains tender.
Is it possible to make this dish in a slow cooker?
Absolutely! To prepare this in a slow cooker, follow the initial steps of browning the steak, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully while ensuring the meat is incredibly tender.
What can I do if the sauce is too thin?
If your sauce turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water and stirring it into the simmering sauce. Let it cook for a few more minutes until thickened. Alternatively, you can remove the lid during the last half hour of cooking to help reduce the liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).