Pascha
Pascha is a traditional Eastern European sweet bread, soft and flavorful with a hint of sweetness, perfect for festive occasions or as a comforting treat.
Ingredients
Instructions
- Make a well in the pan of flour; add eggs, butter, milk, and yeast.
- Knead until the dough is well mixed.
- Remove the dough from the pan and clean the pan with shortening.
- Put the dough back into the pan and knead a few times.
- Cover the pan and let the dough rise until doubled in size, about 2 hours.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).