Creamy Dijon Sauce

A rich, creamy Dijon sauce with a tangy kick, perfect for drizzling over meats, vegetables, or as a flavorful dip, appealing to those who enjoy bold, gourmet flavors.

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Ingredients

  • 1/3 cup Grey Poupon mustard
  • 2 eggs
  • 1 cup whipping cream
  • 1 tablespoon white vinegar
  • 1/4 teaspoon dill weed

Instructions

  1. Combine all ingredients in a saucepan.
  2. Cook over low heat until the desired consistency is reached, stirring occasionally.

Tips & Substitutions

For a richer flavor, consider adding a pinch of garlic powder or onion powder to the sauce. If you prefer a lighter version, substitute half of the whipping cream with Greek yogurt. Make sure to whisk the eggs thoroughly before adding them to prevent scrambling when heated. This sauce can also be enhanced with fresh herbs like chives or parsley for added freshness.

Serving Suggestions

This creamy Dijon sauce pairs beautifully with grilled chicken or fish, making it a perfect addition to your dinner table. It also complements roasted vegetables or can be drizzled over salads for an extra kick. Serve alongside a side of Papa Rellenas for a delightful meal experience.

Storage & Reheating

Store any leftover creamy Dijon sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it over low heat on the stove, stirring constantly to maintain a smooth consistency. Avoid boiling, as this could cause the sauce to separate.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Dijon Sauce contains roughly 115 calories, with 3g protein, 19g carbohydrates, and 3g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of vitamin C.

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 2.9g 4% DV
Carbs 19.4g 7% DV
Fiber 1.2g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 209.1mg 9% DV
Potassium 211.6mg 5% DV
Cholesterol 55.8mg 19% DV

Vitamins & Minerals

Vitamin A 345.4mcg 38% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.1mcg
Calcium 121mg 9% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just remember to reheat it gently before serving to maintain its creamy texture. It's perfect for meal prep and can save time on busy nights.

What can I use instead of Grey Poupon mustard?

If you don't have Grey Poupon, you can substitute it with any Dijon mustard or even a spicy brown mustard for a similar flavor profile. Adjust the quantity based on your taste preference, as some mustards can be more potent than others.

Is this sauce suitable for vegetarians?

Yes, this creamy Dijon sauce is suitable for vegetarians as it contains no meat products. However, if you're looking for a vegan alternative, consider using a plant-based cream and a flax egg instead of the eggs to maintain the creamy texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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