Bonnie'S Swedish Apple Pie* * * * *
A warm, comforting Swedish apple pie featuring tender apples and cinnamon, topped with a buttery crumb, perfect for cozy family gatherings or dessert after dinner.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a bowl, toss the apple slices with 2 tablespoons of sugar and 1 teaspoon of cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In a separate bowl, combine 3/4 cup of butter or margarine, 1 cup of sugar, 1 cup of flour, and 1 egg to form a crumbly mixture.
- Sprinkle the crumb topping evenly over the apples.
- Bake in the preheated oven for approximately 40 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a twist, consider adding a handful of raisins or nuts to the apple mixture for extra texture. If you prefer a gluten-free version, substitute the flour with a gluten-free blend. Adjust the sugar based on the tartness of your apples; if they're particularly sweet, you may reduce the added sugar. For a touch of brightness, a squeeze of lemon juice over the apples enhances their flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apples. This Swedish apple pie pairs beautifully with Ambrosia Crumble, making for a comforting dessert spread. Consider adding a sprinkle of toasted nuts on top for added crunch and flavor.
Storage & Reheating
Store any leftover Swedish apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Swedish Apple Pie* * * * * contains roughly 770 calories, with 12g protein, 131g carbohydrates, and 23g fat. It is an excellent source of protein (25% of the Daily Value), calcium (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while Granny Smith apples are ideal for their tartness, you can use other varieties like Honeycrisp or Fuji for a sweeter pie. Just keep in mind that the sweetness level may change, so adjust the sugar accordingly.
How can I tell when the pie is done baking?
The pie is done when the topping is golden brown and the apples are bubbling. You can also insert a fork into the apples to check for tenderness; they should be soft but not mushy.
Can I prepare the pie ahead of time?
Absolutely! You can prepare the apple filling and crumb topping separately and refrigerate them. When you're ready to bake, simply assemble and bake as instructed. This makes it convenient for gatherings or last-minute guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).