Pasta Aglio L'Oglio
Pasta Aglio L'Oglio offers a bold blend of garlic, anchovies, and red pepper in a savory olive oil sauce, perfect for those who enjoy rich, flavorful Italian dishes.
Ingredients
Instructions
- Saute onion in a small pot until soft.
- Add mashed garlic and anchovy fillets.
- Cook slowly until garlic softens.
- Add wine stock, basil, red pepper, and simmer for 15 to 30 minutes.
- Cook pasta until al dente.
- Drain pasta and pour the sauce over it.
- Serve with grated Parmesan cheese on top.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).