Fettucini With Feta And Shrimp
Creamy fettucini with fresh basil, spicy tomatoes, tender shrimp, and crumbled feta create a flavorful Italian-inspired dish perfect for seafood lovers and pasta enthusiasts.
Ingredients
Instructions
- Steam and clean the shrimp; set aside.
- Dice the feta and set aside.
- In a large skillet, melt butter and olive oil together with chopped garlic.
- Chop the basil and sauté it with the butter and olive oil.
- Add the plum tomatoes in sauce to the skillet and cook for 15 minutes.
- Season with red pepper, white pepper, and Tabasco to taste; the spicier, the better.
- Cook the fettucini according to package instructions.
- Five minutes before serving, add the cooked shrimp and feta to the sauce; stir gently without melting the feta completely.
- Pour the sauce over the cooked fettucini and sprinkle with Parmesan cheese.
- Optional: cut the tomatoes in half when adding to the skillet.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or a dollop of cream cheese. If you prefer a milder flavor, you can reduce the amount of Tabasco or substitute it with a pinch of smoked paprika. Fresh shrimp is ideal, but frozen shrimp will work well too; just ensure they are fully thawed before cooking. Pair this dish with a crisp green salad for a refreshing contrast.
Serving Suggestions
This Fettucini With Feta And Shrimp pairs beautifully with a side of garlic bread or a light antipasto platter. A chilled glass of white wine, such as Pinot Grigio, complements the flavors nicely. For a complete meal, serve it alongside a simple arugula salad dressed with lemon vinaigrette.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to help revive the sauce’s consistency. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini With Feta And Shrimp contains roughly 1245 calories, with 7g protein, 25g carbohydrates, and 125g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute fettucini with other pasta types like penne or linguini. Just keep in mind that cooking times may vary slightly, so adjust accordingly. The sauce will still cling beautifully to any shape you choose.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the shrimp and consider adding sautéed vegetables like zucchini, bell peppers, or mushrooms instead. You can also replace the shrimp with chickpeas for a protein boost while keeping the dish hearty and satisfying.
What can I use instead of feta cheese?
If feta isn't available, try using goat cheese for a similar tangy flavor, or even ricotta for a creamier texture. Just remember to adjust the seasoning as needed, since different cheeses can vary in saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).