Pasta Con Noce

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3 cloves garlic, crushed ⓘ
  • 1 cup olive oil ⓘ
  • 1 cup finely diced onion ⓘ
  • 3/4 cupchopped walnuts (or more) ⓘ
  • 2 tablespoons chopped fresh parsley ⓘ
  • dried red chili pepper flakes ⓘ
  • 1/3 lb linguine
  • grated parmesan cheese, for garnish ⓘ

Instructions

  1. Prepare linguini according to package directions.
  2. Keep warm.
  3. Sautee garlic, onion, in oil until onion is translucent.
  4. Add remaining ingredients except cheese, and sautee 2 or 3 minutes.
  5. Toss with linguini, plate up, and garnish with the cheese.
  6. Top off your wine glass and eat, enjoy!

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 25g 50% DV
Total Fat 51.6g 66% DV
Carbs 44.2g 16% DV
Fiber 11.4g 41% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 908mg 39% DV
Potassium 1938.8mg 41% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 162.3mcg 18% DV
Vitamin C 55mg 61% DV
Vitamin D 0.1mcg
Calcium 285mg 22% DV
Iron 16.8mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red chili pepper parmesan cheese onion walnuts parsley garlic olive oil

You May Also Like

🥦

Spinach And Artichoke En Casserole

VegetarianDairy
408 kcal 5.7g protein
🥦

Lee'S Fig Cake

VegetarianDairy
625 kcal 7.4g protein
🥗

Mint Pastries

VeganVegetarian
84 kcal 3.9g protein
🥦

Washday Cobbler

VegetarianDairy
434 kcal 4.9g protein
🥗

Austin'S Spaghetti Sauce

VeganVegetarian
320 kcal 3g protein
🥗

Wonder Chocolate Cake

VeganVegetarian
541 kcal 7.8g protein
Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →