Pasta Pancakes
Ingredients
- 4 c. cooked spaghetti or other long thin noodles ⓘ
- 1 egg and 1 egg white, lightly beaten ⓘ
- 2 tsp. milk ⓘ
- 1/4 c. grated Parmesan ⓘ
- 1/4 tsp. dried oregano ⓘ
- salt-free seasoning ⓘ
- black pepper ⓘ
- dash of cayenne ⓘ
- 2 tsp. margarine ⓘ
- 1/4 c. chopped onion ⓘ
- 1/4 c. red and green pepper ⓘ
- sour cream to garnish ⓘ
Instructions
- In a medium bowl, combine all ingredients, except margarine. In a 10-inch nonstick skillet, heat margarine.
- Add spaghetti mixture, spreading evenly, to form a tight cake.
- Cook over medium-low heat until bottom is golden brown, about 10 minutes. Divide the pancake into 4 sections and turn over, one section at a time. Brown 3 to 5 minutes.
- Serves 4.
Nutrition & Diet Analysis (per serving)
869
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).