Pasta Raphael
Ingredients
Instructions
- Lightly drain tomatoes, reserve liquid.
- Combine tomatoes and undrained artichokes in a large bowl.
- Heat olive oil in a large saucepan.
- Saute onions, garlic, basil, oregano, parsley and red pepper flakes over medium heat for 5 minutes or until onions are translucent.
- Add tomato and artichoke mixture, season with salt and pepper.
- Simmer, uncovered, over medium heat at least 1 hour (longer is better).
- Break up tomatoes and artichokes as they cook. If sauce is too thick add reserved tomato liquid.
- Before serving add Romano and stir until incorporated.
- Serve hot or room temperature over tortellini.
- Serves 6.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).