Pasta Rolls
Delicious pasta rolls filled with savory sausage, ground beef, and cheese, topped with rich spaghetti sauce—perfect for family dinners or entertaining friends.
Ingredients
Instructions
- Remove casing from sausage and crumble it into a frying pan; cook until browned.
- In another frying pan, brown the ground beef.
- Add the browned beef to the browned sausage and drain excess fat.
- Add chopped onion to the meat mixture and cook until tender.
- Stir in 1/2 cup spaghetti sauce and 1/2 cup Romano cheese.
- Layer cooked lasagna noodles with the meat mixture, roll up to form pasta rolls.
- Place the rolls in a baking dish, cover with remaining spaghetti sauce and grated mozzarella.
- Bake at 375°F (190°C) for about 20-25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also swap the Romano cheese for Parmesan if preferred. To save time, use no-boil lasagna noodles. Adding fresh herbs like basil or oregano can enhance the flavor profile. For a vegetarian option, replace the meat with sautéed vegetables or a meat substitute, making it a delightful twist on traditional Italian recipes.
Serving Suggestions
Serve the pasta rolls with a side salad dressed in vinaigrette for a refreshing contrast. Garlic bread or a warm baguette complements the dish perfectly, helping to soak up the delicious sauce. For a hearty meal, pair with a glass of red wine. These rolls are a fantastic centerpiece for a casual dinner or an Italian-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual rolls for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Rolls contains roughly 359 calories, with 21g protein, 14g carbohydrates, and 24g fat. It is an excellent source of protein (42% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pasta rolls in advance and store them in the refrigerator before baking. Just assemble the rolls, cover them with sauce, and keep them sealed until you're ready to bake. They may need a few extra minutes in the oven if baked straight from the fridge.
What can I use instead of Italian sausage?
If you prefer a different flavor, ground turkey or chicken can be used as a substitute for Italian sausage. For a vegetarian option, try a meat alternative or a mixture of sautéed mushrooms, zucchini, and spinach, which adds both flavor and nutrition.
Can I freeze the pasta rolls?
Absolutely! You can freeze the assembled pasta rolls before baking. Just make sure to cover them tightly with plastic wrap and then foil. When you're ready to eat, bake them directly from the freezer, adding additional time to ensure they heat through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).