Pasta Salad Supreme

Prep: 240 min Cuisine: American

A vibrant, flavorful pasta salad featuring fresh vegetables, seasoned with Salad Supreme and zesty Italian dressing, perfect for picnics, potlucks, or casual gatherings.

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Ingredients

  • 1 box linguine
  • 1 jar McCormick Salad Supreme
  • 1 large bottle Zesty Italian dressing
  • 3 tomatoes
  • 1 bunch green onions
  • 1 bell pepper
  • 3 cucumbers

Instructions

  1. Cook linguine and refrigerate overnight.
  2. Mix Salad Supreme and Italian dressing; refrigerate overnight.
  3. Chop tomatoes, green onions, bell pepper, and cucumbers.
  4. Add chopped vegetables to the cooled linguine and the dressing mixture, then toss to combine.

Tips & Substitutions

To enhance your Pasta Salad Supreme, consider adding chopped olives or feta cheese for extra flavor. If you prefer a lighter version, swap out the Zesty Italian dressing for a homemade vinaigrette. Make sure to cook the linguine al dente; it will hold up better when combined with the dressing and vegetables. For a bit of crunch, you can also toss in some toasted nuts.

Serving Suggestions

This Pasta Salad Supreme is perfect for potlucks or summer barbecues. Serve it chilled alongside grilled chicken or burgers for a refreshing meal. It pairs beautifully with low-fat pasta salad, making it a versatile option for gatherings. For a complete meal, consider adding some crusty bread or a light dessert like Strawberry Pie (Frisch'S).

Storage & Reheating

Store any leftover Pasta Salad Supreme in an airtight container in the refrigerator for up to three days. The flavors will meld further, making it even tastier. If the salad seems dry upon serving, simply add a splash of Zesty Italian dressing to refresh it. Avoid freezing, as the texture of the vegetables can become mushy.

Nutrition & Diet Analysis (per serving)

Each serving of Pasta Salad Supreme contains roughly 249 calories, with 2g protein, 20g carbohydrates, and 19g fat. It is an excellent source of vitamin C (142% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 18.9g 24% DV
Carbs 19.6g 7% DV
Fiber 2.9g 10% DV
Sugar 15g 30% DV

Electrolytes

Sodium 891.5mg 39% DV
Potassium 414.7mg 9% DV

Vitamins & Minerals

Vitamin A 176.1mcg 20% DV
Vitamin C 127.7mg 100% DV
Calcium 41.9mg 3% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Yes, Pasta Salad Supreme is ideal for making ahead. Prepare it the night before and let it chill in the refrigerator. This allows the flavors to develop and intensify. Just be sure to store it in an airtight container to keep it fresh. If the pasta absorbs too much dressing, add a little more before serving.

What can I substitute for the linguine?

If you're looking for an alternative to linguine, try using whole wheat pasta or gluten-free options like quinoa or chickpea pasta. These substitutions will maintain the integrity of the salad while catering to different dietary needs. Additionally, spiralized vegetables like zucchini can be a creative and healthy option.

Is this recipe suitable for vegans?

While the original recipe includes Italian dressing, you can easily make it vegan by choosing a plant-based dressing or making your own. Ensure all other ingredients, like the Salad Supreme, are free from animal products. This makes it a great addition to vegan recipes and a crowd-pleaser for everyone.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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