Sauce For Chipped Ham

Prep: 5 min Cuisine: American

A tangy, sweet and slightly spicy sauce perfect for chipped ham, combining ketchup, chili sauce, mustard, vinegar, and spices for a flavorful complement.

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Ingredients

  • 1/4 bottle catsup (16 oz. bottle)
  • 1 bottle chili sauce
  • 1/2 tsp. dry mustard
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • dash of onion salt
  • dash of celery salt
  • dash of Worcestershire sauce
  • dash of dried parsley
  • 1/4 cup boiling water

Instructions

  1. Pour boiling water over all ingredients and mix thoroughly.
  2. Add salt and pepper to taste.
  3. Heat the mixture in the oven before serving.

Tips & Substitutions

For added depth, consider using a splash of hot sauce or diced jalapeños for a spicy kick. If you don't have chili sauce, you can substitute with a mix of ketchup and a bit of hot sauce. Adjust the sugar based on your sweetness preference, and feel free to add a teaspoon of garlic powder for extra flavor. This sauce is perfect for dipping or glazing meats.

Serving Suggestions

This sauce pairs wonderfully with chipped ham sandwiches, adding a rich flavor profile. Serve it alongside potato chips or a fresh vegetable platter for a delightful snack. For a complete meal, consider serving with a side of Low-Fat Pasta Salad, which complements the sauce perfectly.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Sauce For Chipped Ham contains roughly 106 calories, with 1g protein, 22g carbohydrates, and 0g fat. It is a good source of iron (13% of the Daily Value) and vitamin C (12% of the Daily Value).

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.1g
Carbs 21.9g 8% DV
Fiber 1g 3% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 310.8mg 14% DV
Potassium 424.7mg 9% DV

Vitamins & Minerals

Vitamin A 10.6mcg 1% DV
Vitamin C 10.8mg 12% DV
Calcium 52.8mg 4% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Absolutely! This sauce can be made a day in advance, allowing the flavors to meld beautifully. Just store it in the refrigerator and reheat before serving. It's a great option for parties or family gatherings.

Is this sauce suitable for vegan diets?

Yes, this sauce is naturally vegan as it contains no animal products. Just ensure that the Worcestershire sauce you use is vegan, as some brands include anchovies. This makes it a versatile option for various dietary preferences.

What can I use this sauce for besides sandwiches?

This sauce is incredibly versatile! Use it as a marinade for grilled meats, a dipping sauce for appetizers, or even a topping for baked potatoes. It's also great drizzled over roasted vegetables for an extra flavor boost.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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