Pasta With Garlic
A simple yet flavorful pasta dish featuring garlic, olive oil, and parsley with a hint of anchovy and cayenne for a delightful, quick meal perfect for any garlic lover.
Ingredients
Instructions
- In a large pot of boiling salted water, cook the spaghetti until done; drain.
- Mince the garlic.
- Combine the olive oil, garlic, anchovy paste, chopped parsley, cayenne, and butter into the hot pot.
- Return the cooked spaghetti to the pot and toss over low heat until the butter has melted.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).