Pastor'S Pancakes
Pastor's Pancakes combine fluffy blueberry pancakes with savory bacon or sausage grease, creating a flavorful breakfast that balances sweetness and hearty richness, perfect for weekend mornings.
Ingredients
Instructions
- Pour the pancake mix into a mixing bowl.
- Slice through the mix with a knife to remove lumps.
- Add eggs and 1 cup of milk to the mix.
- Stir until combined.
- Adjust the batter consistency by adding the remaining milk if needed.
- Add canola oil and stir again.
- Heat a skillet or griddle over medium heat.
- Pour batter onto the hot surface to form pancakes.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
- Serve pancakes topped with blueberries and drizzled with Karo syrup, optionally using bacon or sausage grease for extra flavor.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).