7-Layer Salad(Use 9 X 13-Inch Pan)

Prep: 20 min Cuisine: American

A colorful, layered salad featuring fresh vegetables, ham or bacon bits, cheese, and a creamy dressing, perfect for potlucks and family gatherings with a crisp, savory taste.

Be the first to rate this recipe

Ingredients

  • 1 head lettuce
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • Chipped ham, bacon bits or Virginia loaf
  • 2 cups shredded cheese
  • 1 cup chopped green pepper
  • 10 ounces frozen peas
  • 3 or 4 hard-boiled eggs
  • 1 cup Miracle Whip
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon vinegar

Instructions

  1. Combine Miracle Whip, sour cream, sugar, and vinegar to make the dressing.
  2. Layer chopped lettuce in a 9 x 13-inch pan.
  3. Add a layer of chopped onion, celery, chopped green pepper, and frozen peas.
  4. Add chopped ham, bacon bits, or Virginia loaf on top of the vegetables.
  5. Spread the dressing mixture over the layers.
  6. Top with shredded cheese and chopped hard-boiled eggs.
  7. Refrigerate before serving.

Tips & Substitutions

For added flavor, consider using a mix of ham and bacon bits, or substitute with diced rotisserie chicken for a different twist. Fresh herbs like dill or parsley can enhance the taste. If you're looking for a lighter version, Greek yogurt can replace Miracle Whip. To keep lettuce crisp, layer the dressing on top of the veggies rather than mixing it in too early.

Serving Suggestions

This 7-Layer Salad is a perfect side dish for summer barbecues or potlucks. It pairs beautifully with American recipes like BBQ ribs or grilled chicken. Serve it alongside baked beans or cornbread for a complete meal. Garnish with fresh herbs for an appealing presentation.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes watery, gently stir before serving. Avoid freezing, as the texture of the vegetables and dressing won't hold up well. For best results, consume within a day for optimal freshness.

Nutrition & Diet Analysis (per serving)

Each serving of 7-Layer Salad(Use 9 X 13-Inch Pan) contains roughly 718 calories, with 16g protein, 123g carbohydrates, and 19g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).

718 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 19.4g 25% DV
Carbs 122.7g 45% DV
Fiber 8.2g 29% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 1056mg 46% DV
Potassium 1087.2mg 23% DV
Cholesterol 171.7mg 57% DV

Vitamins & Minerals

Vitamin A 95.2mcg 11% DV
Vitamin C 56.1mg 62% DV
Vitamin D 0.2mcg 1% DV
Calcium 361.2mg 28% DV
Iron 3.7mg 21% DV
Diet fit High-fiber Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is there a vegetarian option for this salad?

Absolutely! You can omit the meat entirely and add more vegetables or chickpeas for protein. Consider including ingredients like avocado, mushrooms, or even roasted red peppers to enhance flavor and texture. This makes a hearty vegetarian version.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →