Sally'S Country Ham 'N Noodles
Sally's Country Ham 'N Noodles combines tender noodles, savory ham, peas, and mushrooms in a creamy sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
- 10 oz. package sweet peas, frozen in butter sauce or 1 can peas ⓘ
- 10 3/4 oz. can cream of mushroom soup ⓘ
- 1/3 cup dairy sour cream ⓘ
- 1/4 cup milk ⓘ
- 2 cups (4 oz.) wide egg noodles, cooked and drained ⓘ
- 6 3/4 oz. can chunked and ground ham, flaked with a fork ⓘ
- 2 1/2 oz. jar sliced mushrooms, drained
Instructions
- Cook the peas according to package directions.
- Meanwhile, combine the cream of mushroom soup, sour cream, and milk in a 1 1/2-quart casserole.
- Carefully stir in the cooked noodles, peas, flaked ham, and drained mushrooms; cover the casserole.
- Bake in a preheated 350°F oven for 35 to 40 minutes, or until hot.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. You can substitute the ham with shredded chicken or turkey for a lighter option. If you prefer a vegetarian dish, replace the ham with additional vegetables like spinach or zucchini. Ensure the noodles are not overcooked before mixing them in to maintain the right texture throughout baking.
Serving Suggestions
This dish is hearty enough to stand alone but pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or a side of fruit for a refreshing contrast. For a comforting breakfast option, try serving it with Brunch Roll-Ups for a delightful twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, or use the microwave in short intervals, stirring occasionally to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Country Ham 'N Noodles contains roughly 303 calories, with 10g protein, 52g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value), calcium (16% of the Daily Value), and vitamin D (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute wide egg noodles with gluten-free pasta or even whole wheat noodles for a healthier option. Just be sure to adjust the cooking time according to the package instructions for the new pasta type to achieve the right tenderness.
What can I use instead of sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that maintains a similar consistency and tangy flavor. You can also use cream cheese thinned with a little milk for a richer taste.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).