Country Favorite Pork(Created By Jeff Galle)
A flavorful and tangy pork marinade featuring pineapple juice and barbecue sauces, perfect for grilling pork chops, steaks, or ribs for a delicious, family-friendly meal.
Ingredients
Instructions
- Combine all ingredients and pour over pork.
- May use pork chops, pork steak, or pork ribs.
- Especially good with boneless butterfly pork chops.
- Cover (do not use aluminum foil) and place in refrigerator for 24 to 48 hours.
- Remove pork from marinade and grill as desired.
- Add more pork and return to the refrigerator for another meal.
Tips & Substitutions
For best flavor, marinate the pork for the full 48 hours. If you don't have Open Pit or Kraft barbecue sauce, any sweet barbecue sauce will work. Adjust the brown sugar based on your preferred sweetness. If you want a kick, add a teaspoon of cayenne pepper to the marinade. This dish also complements well with sides like coleslaw from the Pork Chop And Cabbage Casserole recipe.
Serving Suggestions
Serve the grilled pork with a side of grilled vegetables or a fresh garden salad. This dish pairs beautifully with Miniature Ham Sandwiches for a casual gathering. For a complete meal, consider serving with rice or mashed potatoes to soak up the delicious sauce. Fresh fruit salsa can also add a refreshing contrast to the savory flavors.
Storage & Reheating
Store any leftover marinated pork in an airtight container in the refrigerator for up to 3 days. To reheat, gently grill or bake at a low temperature until heated through. Avoid microwaving, as it can dry out the meat. If you have extra marinade, it can be simmered down to use as a sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Country Favorite Pork(Created By Jeff Galle) contains roughly 650 calories, with 2g protein, 164g carbohydrates, and 1g fat. It is an excellent source of potassium (33% of the Daily Value), iron (29% of the Daily Value), and calcium (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this marinade?
Yes, while this recipe is tailored for pork, you can also use chicken or beef. Just ensure you adjust the cooking time according to the meat type, as chicken may cook faster and beef might require longer depending on the cut.
Is the molasses necessary in the recipe?
The molasses is optional but adds a rich depth of flavor to the marinade. If you prefer a lighter taste, you can omit it or substitute with honey for sweetness without the robust flavor of molasses.
Can I freeze the marinated pork?
Yes, you can freeze the marinated pork. Place it in a freezer-safe bag or container and it will keep for up to 3 months. Thaw in the refrigerator before grilling, and you may need to adjust the cooking time as frozen meat takes longer to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).