Layered Lettuce(6 To 8 Servings)
Layered Lettuce is a fresh, creamy salad featuring crisp lettuce, peas, and cheese, topped with bacon — perfect for potlucks and family gatherings.
Ingredients
Instructions
- Layer the torn iceberg lettuce, chopped celery, defrosted peas, and finely chopped onion in a 9 x 13-inch pan.
- Mix mayonnaise, salad oil, and sugar together until well combined.
- Gently spread the mayonnaise mixture over the layered ingredients in the pan.
- Sprinkle grated Cheddar cheese and cooked bacon evenly on top.
- Cover with plastic wrap and refrigerate for 24 hours before serving.
Tips & Substitutions
For a twist, consider adding diced bell peppers or cucumbers for extra crunch. You can substitute Greek yogurt for mayonnaise to reduce calories and fat. If you prefer a different cheese, try crumbled feta or a blend of shredded cheeses. Ensure the bacon is crispy for the best texture.
Serving Suggestions
This layered lettuce dish makes a great side for barbecues or picnics. Serve it alongside grilled meats or as part of a buffet spread. It pairs beautifully with Miniature Ham Sandwiches for a delightful lunch or brunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the lettuce may become soggy if kept too long. Avoid reheating; this dish is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Lettuce(6 To 8 Servings) contains roughly 233 calories, with 9g protein, 8g carbohydrates, and 19g fat. It is a good source of protein (19% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, it's best to prepare this dish 24 hours in advance for optimal flavor. Just layer everything as instructed, cover, and refrigerate. The ingredients will meld together, enhancing the taste.
What type of bacon should I use?
Use your favorite bacon; thick-cut works well for a hearty texture. You can also opt for turkey bacon for a lighter version. Just ensure it’s cooked until crispy for the best flavor.
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas if they are in season. Just blanch them briefly in boiling water to maintain their bright color and crispness before adding to the layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).