Pastrami Ball
Cream cheese combined with savory pastrami and green onions creates a flavorful, crowd-pleasing appetizer perfect for parties, served with crackers or vegetables for a delightful snack.
Ingredients
Instructions
- Chop the pastrami and mix it with the softened cream cheese, chopped green onions, Worcestershire sauce, and Accent.
- Shape the mixture into a ball and chill until firm.
- Serve the pastrami ball with crackers or vegetables.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese. If you prefer a milder flavor, substitute the pastrami with corned beef. Adjust the amount of Worcestershire sauce based on your taste preference. To add a bit of crunch, finely chop some nuts and mix them in. This pastrami ball pairs beautifully with crackers, making it a perfect appetizer for gatherings.
Serving Suggestions
Serve the pastrami ball with a selection of your favorite crackers or fresh vegetables like celery and carrots. It also works well as a spread for sandwiches or as part of a charcuterie board. For a delightful pairing, consider including a cheese and fruit kugel to complement the flavors of the pastrami.
Storage & Reheating
Store any leftover pastrami ball in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing, as it can alter the creaminess of the cheese. When ready to serve, let it sit at room temperature for about 30 minutes for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pastrami Ball contains roughly 111 calories, with 4g protein, 6g carbohydrates, and 9g fat. It is a good source of vitamin C (13% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastrami ball in advance?
Yes, you can prepare the pastrami ball a day ahead of your event. Just shape it into a ball, wrap it tightly in plastic wrap, and refrigerate. This allows the flavors to meld together, enhancing the taste when served.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mixture of vinegar and soy sauce for a similar umami flavor. Adjust the quantity to match your taste preferences, keeping in mind that soy sauce is saltier.
Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians because it includes pastrami or corned beef. However, you can easily modify it by using a plant-based meat alternative or simply omitting the meat altogether and adding more vegetables or herbs for flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).