Duane'S Italian Steak Dinner
A hearty Italian-inspired steak dish featuring tender sirloin strips simmered in rich tomato sauce with mushrooms and sausage, perfect for a flavorful family dinner.
Ingredients
Instructions
- Sprinkle the sirloin steak with broiled steak seasoning and slice into thin strips.
- Saute the steak strips with chopped onion and margarine until browned and cooked through.
- Add beef broth, tomato sauce, mushrooms, cooked sausage patties, Worcestershire sauce, and Italian seasoning.
- Lower the heat, cover, and simmer until flavors meld and the meat is tender.
- Thicken the sauce with a paste of flour and water, stirring until smooth.
- Serve the steak mixture over cooked noodles.
Tips & Substitutions
For optimal flavor, marinate the sirloin steak in Worcestershire sauce for at least 30 minutes before cooking. You can substitute the sausage patties with ground turkey or chicken for a leaner option. If you prefer a thicker sauce, consider adding a bit of tomato paste along with the tomato sauce. This dish can also benefit from fresh herbs like basil or oregano for added depth, especially if you're exploring Italian recipes.
Serving Suggestions
Serve the steak mixture over cooked noodles, such as fettuccine or penne, for a hearty meal. Pair it with a side salad or garlic bread for a complete Italian-inspired dinner. For a fun twist, try serving it in a crusty bread roll for a hearty sandwich, reminiscent of a Meatball Sub Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of beef broth or water to prevent drying out, and stir until heated through. Alternatively, microwave in short intervals, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Duane'S Italian Steak Dinner contains roughly 358 calories, with 5g protein, 44g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (42% of the Daily Value), vitamin D (36% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or ribeye, but adjust the cooking time accordingly as some cuts may require longer to become tender. Just ensure they are sliced thinly to help them cook evenly.
What can I serve with Duane's Italian Steak Dinner?
This dish pairs beautifully with a side of roasted vegetables or a fresh green salad. For a more filling meal, consider serving it with garlic bread or even over baked potatoes for a cozy comfort food experience.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the steak and sausage with sautéed mushrooms and a mix of lentils or plant-based meat alternatives. Use vegetable broth instead of beef broth and ensure the seasoning is vegetarian-friendly for a delicious meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).