Salmon Dinner
A comforting salmon casserole with crunchy potato chips topping, featuring savory flavors from salmon, celery soup, and bread crumbs, perfect for a hearty family dinner.
Ingredients
Instructions
- Mix the salmon, bread crumbs, celery soup, milk, salt, and pepper well.
- Pour the mixture into a buttered casserole dish.
- Top with potato chips.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider substituting the celery soup with cream of mushroom or chicken soup. If you don't have dry bread crumbs, crushed crackers or panko can work just as well. Ensure to drain the salmon thoroughly to avoid a watery mixture. Adding some herbs like dill or parsley can elevate the dish further, similar to those found in Mrs. Betty'S Tuna.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You might also serve it alongside crusty bread to soak up the creamy sauce. For a fun twist, try serving this dish with a side of Noisemaker Appetizers to kick off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat, which may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Dinner contains roughly 382 calories, with 9g protein, 60g carbohydrates, and 12g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Just cook and flake it before mixing with the other ingredients. Make sure to season it well since canned salmon is already seasoned.
What can I use instead of milk?
If you're looking for a dairy-free option, unsweetened almond milk or vegetable broth can be used in place of milk without compromising the dish's taste.
Can I freeze the casserole?
Yes, you can freeze the uncooked casserole for up to 2 months. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).