Pastry For Pie
A flaky, buttery pastry perfect for double-crust pies, offering a tender texture and rich flavor that complements sweet or savory fillings, ideal for home bakers.
Ingredients
Instructions
- Mix dry ingredients and shortening until crumbly.
- In a separate dish, mix egg, vinegar, and water.
- Combine all ingredients with a fork until dough becomes sticky.
- Chill the dough for 15 minutes before using.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).