Pastry For Two-Crust 9-Inch Pie
A classic homemade pastry perfect for apple, cherry, or fruit pies, offering flaky, tender layers that complement sweet fillings and suit both novice and experienced bakers.
Ingredients
Instructions
- Cut shortening into flour; mix until crumbly.
- Sprinkle water over the mixture and gently combine.
- Roll the dough on a floured surface or wax paper to the desired thickness.
- Place the rolled-out dough over the pie plate, ensuring it covers the bottom and sides.
- Trim excess dough around the edges, then crimp to seal the crust.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before cutting it into the flour. You can substitute half of the shortening with butter for a richer flavor. If you're in a pinch for flour, whole wheat flour can be used, though it may result in a denser crust. Don't overwork the dough; handle it gently to maintain its tenderness.
Serving Suggestions
This versatile pie crust is perfect for savory or sweet fillings. Serve it with a warm fruit filling, like berry crumble, or with a classic chicken pot pie. A side of Inez'S Quik-N-Easy Salad adds freshness to your meal. For dessert, pair your pie with a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you have rolled out dough, wrap it tightly in plastic wrap and freeze it for up to a month. To reheat the crust, place it in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry For Two-Crust 9-Inch Pie contains roughly 1065 calories, with 0g protein, 1g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, all-purpose flour works well for this recipe. Sifting flour before measuring can help achieve a lighter texture, but if you don't have a sifter, simply whisk the flour before measuring to aerate it.
Is it necessary to use shortening, or can I substitute it?
You can substitute shortening with an equal amount of butter or margarine for a different flavor. If you're looking for a vegan option, use coconut oil or a vegan butter substitute to maintain the right consistency.
How do I prevent my pie crust from getting soggy?
To prevent a soggy crust, consider pre-baking the crust for about 10 minutes before adding your filling. You can also brush the crust with beaten egg before adding the filling, which creates a barrier that helps keep it crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).