Maye'S Applesauce Cake
A moist, flavorful applesauce cake with warm spices, perfect for autumn gatherings or cozy afternoons. Its simple ingredients create a comforting dessert for all ages.
Ingredients
Instructions
- Mix all ingredients together until batter is thick.
- Grease an 8 x 8-inch cake pan.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
To ensure your Maye'S Applesauce Cake turns out perfectly, make sure to use unsweetened applesauce for a more balanced sweetness. If you don't have Crisco, you can substitute with an equal amount of unsalted butter or a plant-based margarine for a vegan version. Mixing the dry ingredients separately before adding them to the wet can help achieve a smoother batter.
Serving Suggestions
This cake is delightful on its own, but you can enhance it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It pairs beautifully with Inez'S Quik-N-Easy Salad for a light lunch or tea time snack. Consider dusting with powdered sugar for an elegant touch.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Maye'S Applesauce Cake contains roughly 612 calories, with 11g protein, 149g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (31% of the Daily Value), iron (29% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. For a lighter cake, you might consider using a blend of both whole wheat and all-purpose flour, which will still provide added fiber without compromising too much on the cake's lightness.
What can I add to the batter for extra flavor?
You can enhance the flavor of your cake by adding chopped nuts, such as walnuts or pecans, or even dried fruits like raisins or cranberries. Additionally, a splash of vanilla extract or a hint of orange zest can bring a refreshing twist to the flavor profile.
Is this cake suitable for freezing?
Absolutely! You can freeze the applesauce cake for up to three months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving, and it will taste just as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).