Patience Cake
A rich, creamy layered cake with sweet sour cream and whipped topping, perfect for special occasions or as a comforting treat that improves with patience.
Ingredients
Instructions
- Bake the cake as directed on the box and let it cool completely.
- Split each cake layer in half to make four layers.
- Mix the remaining ingredients: Cool Whip, sour cream, and powdered sugar.
- Spread the mixture evenly on the cooled cake layers.
- Refrigerate the assembled cake for 3 days before cutting and serving.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).