Patricia Liston'S Crumb Cake
A moist crumb cake featuring a tender cake base topped with a crunchy streusel, perfect for breakfast, brunch, or a sweet snack with coffee or tea.
Ingredients
Instructions
- Cream 1 cup sugar and 1 stick butter; add eggs one at a time. Mix in sour cream.
- Sift 2 cups flour, baking soda, and baking powder; add to the wet ingredients and mix well.
- In a small bowl, combine 1/2 cup flour, 1/3 cup sugar, and 1/2 stick butter to make the streusel topping.
- Sprinkle the streusel evenly over the batter in a greased 9 x 13-inch pan.
- Bake at 375°F (190°C) for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract to the wet ingredients. If you’re out of sour cream, plain yogurt can be a great substitute. To enhance the streusel topping, you can mix in some cinnamon or nutmeg for added warmth. Be sure to check the cake a few minutes early to avoid overbaking.
Serving Suggestions
This crumb cake is perfect for breakfast or as an afternoon snack with coffee or tea. It pairs beautifully with fresh fruit, such as strawberries or blueberries, for a refreshing contrast. Consider serving it alongside a scoop of vanilla ice cream or whipped cream for a delightful dessert experience, especially if you're serving it at a gathering.
Storage & Reheating
Once cooled, store any leftover crumb cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. Reheat individual slices in the microwave for 10-15 seconds or enjoy it cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Patricia Liston'S Crumb Cake contains roughly 112 calories, with 2g protein, 23g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This crumb cake can be made a day in advance. Just store it covered at room temperature. If you want to prepare it even earlier, consider freezing it and thawing it overnight in the fridge before serving.
What can I use instead of butter?
If you need a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. Just ensure that these substitutes are in a solid state for the creaming process.
Can I add fruit to the batter?
Yes! Adding fruit like blueberries or chopped apples to the batter can add moisture and flavor. Just fold in about a cup of fresh or frozen fruit before pouring the batter into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).