Patrick'S Peanut Butter Balls
Crunchy, sweet peanut butter balls packed with creamy peanut butter and sweet syrup, perfect for on-the-go snacking or a kid-friendly treat that’s easy to make.
Ingredients
Instructions
- Mix the peanut butter, lite corn syrup, powdered milk, and powdered sugar together until a smooth dough forms.
- Take spoonfuls of the dough and roll them into small balls.
- Place the balls on wax paper and refrigerate until firm.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of regular. If you prefer a sweeter taste, consider adding a touch of vanilla extract. For a fun twist, roll the balls in crushed nuts or shredded coconut. You can also substitute honey for lite corn syrup if desired. Adjust the powdered sugar to taste based on your sweetness preference, especially if you're using natural peanut butter.
Serving Suggestions
Serve these delightful peanut butter balls as a sweet snack or dessert. They pair beautifully with a glass of milk or a cup of coffee. For a festive touch, consider serving them alongside a platter of treats like Oatmeal Cake (Easy) or Cousin Patricia's Zucchini Bread. They're also great for parties or as a quick energy boost on the go.
Storage & Reheating
Store the peanut butter balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage; just layer them between wax paper to prevent sticking. To enjoy them later, simply thaw in the refrigerator or at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Patrick'S Peanut Butter Balls contains roughly 989 calories, with 21g protein, 134g carbohydrates, and 47g fat. It is an excellent source of protein (42% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a nice texture to the peanut butter balls. Just keep in mind that it may slightly change the consistency of the dough, so you might need to adjust the amount of powdered sugar or corn syrup to achieve your desired texture.
How long do these peanut butter balls need to chill?
Refrigerating the peanut butter balls for at least 30 minutes will help them firm up nicely. If you prefer them a bit firmer, you can leave them in the fridge for up to an hour. Just ensure they are fully set before serving for the best texture.
Can I make these peanut butter balls vegan?
Yes, you can easily make this recipe vegan by using maple syrup instead of lite corn syrup and ensuring the powdered sugar is vegan-friendly. Additionally, check that the peanut butter is free of any animal-derived ingredients. This way, you can enjoy a delicious vegan treat without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).