Oatmeal Cake(Easy)
A comforting oatmeal cake brimming with cinnamon and brown sugar, perfect for a quick breakfast or snack, ideal for busy mornings or a cozy dessert
Ingredients
Instructions
- Put oatmeal in boiling water and set aside.
- Let stand for 20 minutes.
- Add all remaining ingredients to the oatmeal mixture and stir well.
- Bake at 350°F for approximately 35 minutes or until done.
Tips & Substitutions
For added flavor, consider mixing in some chopped nuts or raisins to the batter. If you're out of granulated sugar, you can substitute it with coconut sugar for a different sweetness profile. Additionally, you can use whole wheat flour instead of all-purpose for a healthier version. Make sure to not overmix the batter to keep the cake light and fluffy.
Serving Suggestions
This oatmeal cake is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or tea for a delightful afternoon treat. For a fun twist, try serving it alongside the Lo-Cal Banana Cream Pie for a dessert spread.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave a slice for about 15-20 seconds until warm, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cake(Easy) contains roughly 686 calories, with 8g protein, 90g carbohydrates, and 34g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats for this recipe?
Yes, you can use quick oats in this recipe, but the texture may differ slightly. Quick oats will lead to a softer cake, while rolled oats provide a bit more chewiness. Adjust the boiling water time accordingly to ensure the oats are adequately softened.
Is it possible to make this cake vegan?
Absolutely! You can replace the eggs with flaxseed meal or applesauce as a binder. Use a plant-based oil like coconut or olive oil, and make sure your sugar is vegan-friendly. This way, you can enjoy a delicious vegan version of this oatmeal cake.
How can I add frosting to this cake?
If you'd like to frost your oatmeal cake, a cream cheese frosting or a simple vanilla glaze would work beautifully. To make a glaze, mix powdered sugar with a bit of milk until you reach your desired consistency. Drizzle it over the cooled cake for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).