Pat'S Chocolate Nut Chews
Chewy, chocolatey nut treats with oats and peanut butter, perfect for satisfying sweet cravings and sharing at parties or as a homemade gift.
Ingredients
Instructions
- Combine sugar, cocoa, butter, and milk in a saucepan.
- Stir until the butter melts and bring to a boil, then let it boil for 2 minutes.
- Remove from heat.
- Add vanilla, peanut butter, and oats to the mixture.
- Mix well until all ingredients are combined.
- Drop by teaspoon onto waxed paper or a buttered cookie sheet.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of chunky. If you're out of evaporated milk, regular milk works just fine. To enhance the chocolate flavor, add a pinch of sea salt. Be careful not to overcook the mixture during the boiling step, as it can affect the chewiness. For a twist, try adding chopped nuts or dried fruits for added texture.
Serving Suggestions
These chocolate nut chews make a delightful snack on their own or can be served alongside a glass of cold milk. For a party, consider pairing them with coffee or a dessert platter featuring Good Nutrition Chocolate Pie for a sweet treat. They also work well as a lunchbox surprise for kids, complementing fruit or yogurt.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, which will help them set firmer. To reheat, simply let them sit at room temperature for a few minutes before serving, as they are best enjoyed slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Chocolate Nut Chews contains roughly 1137 calories, with 20g protein, 62g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (46% of the Daily Value), protein (40% of the Daily Value), and vitamin C (39% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe nut-free?
Yes, you can easily make this recipe nut-free by substituting the chunky peanut butter with sunflower seed butter or any nut-free alternative. This will maintain the chewy texture while accommodating those with nut allergies.
How can I make these chews healthier?
To make these chews healthier, consider reducing the sugar by a third or using a sugar substitute like honey or maple syrup. You can also add flaxseeds or chia seeds for added nutrition, making them a more wholesome treat for kids.
Can I freeze these chocolate nut chews?
Absolutely! These chews freeze well. Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).