Cheese Buns(Great For Sandwiches)
Cheese buns are soft, cheesy bread rolls perfect for sandwiches or snacking, featuring a rich cheddar flavor and tender texture that suits all meal occasions.
Ingredients
Instructions
- In a mixing bowl, put in order given (except cheese and 2 cups flour).
- Beat at medium speed for 3 minutes.
- Stir in shredded Cheddar cheese and 2 cups flour to make a firm dough.
- Cover; let rest 15 minutes.
- Toss on a well floured surface until no longer sticky.
- Divide into 12 to 16 parts.
- Shape into flat buns.
- Place on greased cookie sheet.
- Cover and let rise in warm place until very light or doubled, about 1 hour.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as too much heat can kill the yeast. If you’re out of Cheddar, any strong-flavored cheese like Gruyère or Gouda can work well. Additionally, you can add herbs or spices to the dough for extra flavor. If the dough is too sticky, gradually add more flour during kneading.
Serving Suggestions
These cheese buns are excellent as sandwich bases, especially with fillings like ham or turkey. Serve them warm alongside a bowl of soup or salad for a complete meal. They also pair beautifully with Anne'S Cheese Dip for a delightful appetizer. For a sweet treat, consider serving with Coffee Pecan Cake.
Storage & Reheating
Store leftover cheese buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Buns(Great For Sandwiches) contains roughly 206 calories, with 4g protein, 22g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without proofing in water. This will save you some time and still yield great results.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to expired yeast or a cold environment. Make sure your yeast is active by proofing it before adding to the dough. If it still doesn't rise, try placing it in a warmer area or extending the rising time.
Can I make these buns ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape it into buns and refrigerate them overnight. In the morning, allow them to come to room temperature before baking for fresh, warm cheese buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).