Not The Usual Meat Loaf
A savory meatloaf featuring ground beef, chicken rice soup, and Ritz crackers, offering moist texture and comforting flavors; perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Preheat the oven to 350°F (175°C).
- Place the mixture into a meat loaf pan.
- Bake at 350°F for 1 hour and 30 minutes.
- Cover the meatloaf for the last 30 minutes of baking.
- Serve with chicken gravy if desired.
Tips & Substitutions
For a moister meatloaf, consider adding a bit of Worcestershire sauce or using a combination of ground beef and ground pork. You can substitute the Ritz crackers with breadcrumbs or crushed saltines if needed. If you like a bit of spice, add some chopped jalapeños or a dash of hot sauce to the mixture for extra flavor.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes or a side of steamed vegetables for a complete meal. Consider serving it with a generous pour of chicken gravy for added richness. For a fun twist, serve it alongside a salad or with a slice of bread, making it a great option for a casual dinner gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices of meatloaf in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Not The Usual Meat Loaf contains roughly 1507 calories, with 61g protein, 136g carbohydrates, and 79g fat. It is an excellent source of protein (122% of the Daily Value), iron (59% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or even a mix of meats like beef and pork to suit your taste. Just keep in mind that cooking times may vary slightly depending on the type of meat used.
How can I make this meatloaf gluten-free?
To make this meatloaf gluten-free, substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that other ingredients like soups and sauces are also gluten-free to maintain the recipe's integrity.
What can I serve with meatloaf?
Meatloaf is versatile and goes well with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh green salad. It also pairs nicely with other comfort food dishes, such as macaroni and cheese or even the delightful Counterfeit Chicken Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).