Pat'S Pizza Macaroni
Creamy macaroni baked with seasoned ground beef and melted cheese creates a comforting, flavorful dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the chopped onion and ground beef in a skillet, then add tomato sauce and cook for 15 minutes until thickened.
- Cook the macaroni according to package instructions, drain, and spread in a 9 x 13-inch baking pan.
- Beat the milk and egg together and pour over the cooked macaroni.
- Spread the cooked beef mixture over the macaroni and milk mixture.
- Top with slices of Velveeta cheese.
- Bake at 350°F for 20 to 30 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding Italian seasoning or garlic powder to the beef mixture. You can substitute the ground beef with ground turkey for a lighter option. If Velveeta isn't available, any creamy cheese such as cheddar or Monterey Jack can work well. Make sure to cook the macaroni al dente to prevent it from becoming mushy during baking.
Serving Suggestions
Serve this hearty dish with a side salad or garlic bread for a complete meal. It pairs beautifully with the Garden Club Meat Loaf for a comforting dinner. For a little extra crunch, consider topping it with crushed crackers or breadcrumbs before baking to add texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Pizza Macaroni contains roughly 609 calories, with 15g protein, 87g carbohydrates, and 23g fat. It is an excellent source of protein (30% of the Daily Value), calcium (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to customize the flavor?
Feel free to add vegetables such as bell peppers, mushrooms, or spinach to the beef mixture for added nutrition. You can also experiment with different types of cheese or add pepperoni slices on top for a true pizza flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).