Hamburger-Cabbage Bake
A hearty baked dish combining seasoned ground beef, tender cabbage, and cheesy biscuits, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Cook and stir ground beef in a 10-inch skillet until brown; drain.
- Stir in shredded cabbage, chopped onion, 2 tablespoons water, salt, caraway seed, and pepper.
- Cover and simmer until cabbage is tender, about 10 minutes.
- Preheat oven to 400°F.
- Mix Bisquick baking mix and 3/4 cup cold water until soft dough forms; beat vigorously 20 strokes.
- Gently shape dough into a ball on a floured surface.
- Knead 5 times.
- Roll dough to 1/2-inch thickness.
- Cut into 4-inch rounds and place on an ungreased cookie sheet.
- Make a hole in the center of each round to within 1/2-inch of the edge.
- Spoon beef mixture into each shell and sprinkle with shredded American cheese.
- Bake until light brown, about 10 to 12 minutes.
Tips & Substitutions
For a healthier twist, you can substitute ground turkey or chicken for the beef. If you don't have caraway seeds, try using dill or thyme for a different flavor profile. To save time, pre-shredded cabbage can be used. This dish also works well with leftover vegetables from other meals, making it a versatile option.
Serving Suggestions
These Hamburger-Cabbage Bakes make a hearty main dish and pair well with a simple side salad or steamed vegetables for a balanced meal. For a comforting twist, serve them alongside Frozen Potatoes. A dollop of sour cream or a sprinkle of fresh herbs can also enhance the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Cabbage Bake contains roughly 178 calories, with 14g protein, 6g carbohydrates, and 11g fat. It is an excellent source of protein (28% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2200mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and cabbage mixture a day in advance and store it in the refrigerator. Just assemble and bake when you're ready to serve for a quick meal. This is particularly handy for busy weeknights.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade version using 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. This alternative will work just as well for the dough in this recipe.
Can I freeze these after baking?
Yes, you can freeze the baked Hamburger-Cabbage Bakes. Allow them to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. To reheat, bake directly from frozen at 350°F for about 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).