Cheese And Rye
A savory, cheesy rye toast topping with green onions, perfect for snacking or as an appetizer, offering rich flavors with a slight tang from Worcestershire sauce.
Ingredients
Instructions
- Mix grated Jack cheese and thinly sliced green onions together with enough mayonnaise to spread.
- Add Worcestershire sauce to the mixture and stir well.
- Spread the cheese and onion mixture evenly on slices of rye bread.
- Place the coated rye slices on a baking sheet.
- Broil until bubbly and just beginning to brown, watching closely to prevent burning.
Tips & Substitutions
For a creamier texture, consider using a blend of cheeses such as cheddar or mozzarella along with Jack cheese. You can substitute the green onions with chives or shallots for a milder flavor. If you prefer a bit of heat, add a dash of hot sauce to the cheese mixture. Make sure to watch the broiling closely, as it can go from perfectly bubbly to burnt quickly.
Serving Suggestions
Serve these cheesy rye bites as a delicious appetizer or snack at your next gathering. They pair beautifully with a crisp salad or a bowl of hearty soup. Consider serving alongside some fresh vegetable sticks or a light dip for added variety. For a more substantial meal, enjoy with a side of Spicy Corn to complement the flavors.
Storage & Reheating
Leftover cheese and rye can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the slices on a baking sheet and broil for a few minutes until heated through and bubbly, ensuring they do not burn. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Rye contains roughly 143 calories, with 3g protein, 25g carbohydrates, and 4g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese and onion mixture a day in advance and store it in the refrigerator. Just spread it on the rye bread slices right before broiling for the best texture and flavor. This is especially convenient if you're serving these as part of a larger spread or appetizer table.
What other types of bread can I use?
While this recipe calls for Orowheat buffet rye bread, you can also experiment with pumpernickel, sourdough, or even whole wheat bread for different flavor profiles. Each type will give a unique twist to the dish while still complementing the cheesy topping.
Can I add other ingredients to the cheese mixture?
Absolutely! Feel free to get creative by adding diced bell peppers, jalapeños for spice, or even some finely chopped herbs like parsley or dill. Just be mindful of the moisture content, as too many wet ingredients can affect the consistency of the spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).