Cheese And Rye
A savory, cheesy rye toast topping with green onions, perfect for snacking or as an appetizer, offering rich flavors with a slight tang from Worcestershire sauce.
Ingredients
Instructions
- Mix grated Jack cheese and thinly sliced green onions together with enough mayonnaise to spread.
- Add Worcestershire sauce to the mixture and stir well.
- Spread the cheese and onion mixture evenly on slices of rye bread.
- Place the coated rye slices on a baking sheet.
- Broil until bubbly and just beginning to brown, watching closely to prevent burning.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).