Fresh Peach Meringue Pie
A luscious peach meringue pie featuring ripe peaches and airy meringue topping, perfect for summer gatherings and dessert lovers seeking a fruity, sweet treat.
Ingredients
Instructions
- Cream together butter, sugar, and flour.
- Add the three egg yolks and one whole egg, then beat well.
- Fold in the chopped peaches.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F until the filling is firm.
- While the pie is hot, add the meringue topping.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If fresh peaches are out of season, frozen peaches can be substituted; just ensure they are thawed and drained to prevent excess moisture. To achieve a perfect meringue, make sure your mixing bowl is clean and free from any grease. For a delightful twist, try adding a hint of vanilla extract to the filling.
Serving Suggestions
Serve slices of Fresh Peach Meringue Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, garnish with fresh mint leaves or serve alongside a light fruit salad. This pie complements summer barbecues and picnics perfectly.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap or foil to prevent the meringue from becoming soggy. It's best enjoyed within 2-3 days for optimal freshness. If you need to reheat, do so gently in the oven at a low temperature to warm the filling without compromising the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Meringue Pie contains roughly 320 calories, with 6g protein, 66g carbohydrates, and 5g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this pie?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess liquid. Fresh peaches offer the best flavor and texture, but canned peaches can work in a pinch. Adjust the sugar in the recipe if the canned peaches are packed in syrup.
What do I do if my meringue weeps?
Weeping meringue occurs when moisture escapes from the meringue. To prevent this, make sure to bake the pie immediately after adding the meringue and avoid overcooking. Also, ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly firm to the touch. It should not jiggle when gently shaken. The meringue should also be golden and slightly crisp on the outside. Allow it to cool completely before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).