Pecan Cobbler
A rich and nutty pecan cobbler featuring sweet syrup and toasted pecans, perfect for comforting dessert gatherings or family dinners with a caramelized crunch.
Ingredients
Instructions
- Mix eggs, sugar, pancake syrup, melted butter, flour, salt, and chopped pecans together in a bowl and set aside.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you prefer a nuttier taste, toast the pecans lightly before adding them to the mixture. Make sure to mix the ingredients just until combined to avoid overmixing, which can affect the texture. This pecan cobbler pairs beautifully with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the pecan cobbler warm, ideally topped with whipped cream or a scoop of vanilla ice cream. It makes for a delightful dessert after a hearty meal or as a sweet treat during gatherings. Pair it with a cup of coffee or a glass of milk. For a festive touch, consider serving alongside slices of a seasonal fruit tart or the Almond Apple Cake (Blue Ribbon Recipe).
Storage & Reheating
Store any leftover pecan cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cobbler contains roughly 1305 calories, with 20g protein, 253g carbohydrates, and 27g fat. It is an excellent source of vitamin C (72% of the Daily Value), calcium (62% of the Daily Value), and iron (60% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2504mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan cobbler ahead of time?
Yes, you can prepare the pecan cobbler a day in advance. Bake it, let it cool completely, and then store it in the refrigerator. When you’re ready to serve, reheat it gently in the oven or microwave to enjoy it warm.
What can I use instead of pancake syrup?
If you don't have pancake syrup on hand, you can substitute it with maple syrup or honey for a different flavor profile. Keep in mind that the sweetness level may vary, so adjust the sugar accordingly.
Is this recipe suitable for a gluten-free diet?
This pecan cobbler contains self-rising flour, which is not gluten-free. However, you can substitute it with a gluten-free flour blend that includes a leavening agent to make it suitable for a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).