Pat'S Vegetable Soup
Hearty vegetable soup with browned beef, tomato sauce, and pasta, offering comforting umami and a touch of sweetness—perfect for a family dinner or quick weekday meal.
Ingredients
Instructions
- Combine the browned hamburger, chopped onion, minced garlic, Veg‑All, tomato sauce, Italian tomatoes, chicken broth, and macaroni in a pot and bring to a boil.
- Add an additional cup of water and reduce heat to a gentle simmer.
- Cook for 15 minutes, stirring occasionally, until the pasta is tender.
- Serve hot, optionally garnished with fresh herbs or grated cheese.
Tips & Substitutions
For a heartier version, consider adding diced carrots or celery. You can substitute the hamburger with ground turkey or lentils for a vegetarian option. If you're short on time, pre-cooked macaroni can be added later in the cooking process. For added flavor, try incorporating spices like Italian seasoning or a splash of Worcestershire sauce. This soup is similar to Spinach And Lentil Soup in its comforting nature.
Serving Suggestions
Serve this vegetable soup hot, garnished with fresh herbs like parsley or basil, or sprinkle with grated cheese for extra richness. It pairs beautifully with crusty bread or a simple green salad to balance the meal. For a twist, enjoy it alongside a bowl of Squirrel Gumbo And Dumplings for a hearty feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water or broth if it thickens too much. This soup also freezes well for up to three months, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Vegetable Soup contains roughly 938 calories, with 40g protein, 116g carbohydrates, and 37g fat. It is an excellent source of protein (80% of the Daily Value), iron (45% of the Daily Value), and vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and actually tastes better the next day as the flavors meld. Just be sure to store it properly in the refrigerator and reheat gently before serving.
What can I add to make it spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños. You can also add a splash of hot sauce when serving for individual customization.
Is there a way to make this soup gluten-free?
Absolutely! Simply substitute regular macaroni with gluten-free pasta. Additionally, check the labels on the chicken broth and canned tomatoes to ensure they are gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).