Pat'S Yeast Rolls
Soft, fluffy yeast rolls with a tender crumb and slightly sweet flavor, perfect for family dinners, holidays, or as a comforting side for any meal.
Ingredients
Instructions
- Dissolve yeast in warm water and let it sit until frothy.
- Mix shortening, sugar, and egg together in a bowl.
- Stir in the dissolved yeast mixture.
- Add 2 1/2 to 3 cups of self-rising flour and mix until combined.
- Beat the mixture until smooth.
- Cover the dough and let it rise for 1 hour.
- Turn the dough out onto a floured surface and roll into desired shapes, or refrigerate overnight before shaping.
- Let the shaped rolls rise for 1 to 2 hours.
- Bake at 375°F until golden brown, about 15 minutes.
- Brush with melted butter before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To ensure a good rise, make sure your yeast is fresh and the water is warm but not hot—about 110°F is ideal.
Serving Suggestions
These yeast rolls are perfect for family dinners and pair well with savory dishes like roasted chicken or beef stew. Serve them warm with a side of Mt. Pilot Pimento Cheese Sandwich Spread for a delightful twist. For a sweet touch, enjoy them with a drizzle of honey or a side of Fruit Salad In A Flash.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Yeast Rolls contains roughly 293 calories, with 5g protein, 21g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Just dissolve it in warm water and let it sit for about 5-10 minutes until it becomes frothy before adding it to the other ingredients.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being expired or the water being too hot or too cold. Ensure your yeast is fresh and the water temperature is around 110°F. You can also try placing the dough in a warm, draft-free area to encourage rising.
Is it possible to make the dough ahead of time?
Yes, you can refrigerate the dough overnight after mixing. Just cover it tightly with plastic wrap. When you're ready to shape the rolls, let the dough come to room temperature before rolling and letting them rise again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).