Open Face Peach Pie
A crispy open-face peach pie crust that pairs perfectly with fresh peaches and is ideal for a quick, delightful summer dessert or snack.
Ingredients
Instructions
- Combine flour, baking powder, salt, and sugar in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Pat the mixture evenly on the bottom and sides of a 10-inch pie plate.
- Brush the bottom with beaten egg white.
- Chill the crust while preparing the filling.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).