Fruit Pizza Platters
A colorful and fun fruit pizza platter featuring a sweet cake base topped with cream cheese, Cool Whip, and an array of fresh fruits, perfect for gatherings and parties.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour two 12-inch pizza pans.
- Combine half of the dry cake mix, water, eggs, butter, and brown sugar in a mixing bowl; mix thoroughly.
- Blend in the remaining cake mix.
- Fold in chopped pecans.
- Divide batter evenly between the prepared pans.
- Bake for 12 minutes and allow to cool.
- Spread Cool Whip and cream cheese mixture on both cooled pizzas.
- Arrange strawberries on the outer edge, followed by pineapple wedges, grapes, banana slices, and a whole strawberry in the center.
- Brush the arranged fruit with apricot glaze and refrigerate until serving.
Tips & Substitutions
For a lighter version, consider using a low-fat cream cheese and sugar-free Cool Whip. You can substitute the pecans with almonds or walnuts if desired. If you want to add more flavor, a teaspoon of vanilla extract in the cream cheese mixture complements the fruits well. Make sure to cool the pizzas completely before adding the toppings to prevent them from becoming soggy.
Serving Suggestions
Slice the fruit pizza into wedges for easy serving, and consider pairing it with a scoop of Butter Crisp Ice Cream for a delightful dessert experience. This dish works well as a refreshing summer treat, perfect for picnics or gatherings. You can also serve it alongside a light salad to balance the sweetness.
Storage & Reheating
Store any leftover fruit pizza in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the fruit, avoid stacking the layers. If the crust becomes too soft, you can place it back in a low oven (around 200°F) for a few minutes to re-crisp before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pizza Platters contains roughly 710 calories, with 4g protein, 134g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides the ones listed?
Absolutely! Feel free to customize your fruit pizza with seasonal fruits like blueberries, kiwi, or peaches. Just make sure to choose fruits that complement each other in flavor and color for a vibrant presentation.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, such as the Cool Whip and cream cheese, are also gluten-free. This way, you can still enjoy the delicious flavors without the gluten.
What can I do with leftover cream cheese mixture?
Leftover cream cheese mixture can be used as a dip for fresh fruits or spread on bagels. Alternatively, you can mix it with powdered sugar and use it to fill pastries or as a frosting for cakes, like Peanut Butter Cup Cupcakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).